Just Add Beer

courtesy of Los Angeles Times

You’ve never truly had pub food until you’ve had Rackhouse Pub food. And you’ve definitely never had mac n’ cheese until you’ve had Rackhouse’s beer-baked mac n’ cheese–composed of five different cheeses and amble ale and then baked into comfort food bliss.

Nestled in the Rocky mountains, this Denver hotspot offers a selection of Colorado beers and uses local produce (no easy feat a 5,000 ft above sea level), offering creative spins on old time classics that incorporate the pub’s local beer selections. Pub of the moment it may be, but with some luck, it’s newfound national attention could be lasting.

No beer-goggles needed here. Seasonal grub and local beer make for good times.

This entry was posted in Food For Thought, Good Eats, Happenings. Bookmark the permalink.

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