Just Add Beer

courtesy of Los Angeles Times

You’ve never truly had pub food until you’ve had Rackhouse Pub food. And you’ve definitely never had mac n’ cheese until you’ve had Rackhouse’s beer-baked mac n’ cheese–composed of five different cheeses and amble ale and then baked into comfort food bliss.

Nestled in the Rocky mountains, this Denver hotspot offers a selection of Colorado beers and uses local produce (no easy feat a 5,000 ft above sea level), offering creative spins on old time classics that incorporate the pub’s local beer selections. Pub of the moment it may be, but with some luck, it’s newfound national attention could be lasting.

No beer-goggles needed here. Seasonal grub and local beer make for good times.

Advertisements
This entry was posted in Food For Thought, Good Eats, Happenings. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s