Monthly Archives: October 2010

Just Add Beer

You’ve never truly had pub food until you’ve had Rackhouse Pub food. And you’ve definitely never had mac n’ cheese until you’ve had Rackhouse’s beer-baked mac n’ cheese–composed of five different cheeses and amble ale and then baked into comfort … Continue reading

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It’s Tartine Time

San Franciscans are blessed with quite the competitive palate when it comes to coffee, pastries and breads. So the never-failing line that encircles SF Mission District’s Tartine Bakery & Cafe serves as some indication that this French bakery offers the crème de la crème … Continue reading

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Shhh, there’s espresso!

Nothing complements a coffee better than a book (okay, a pastry isn’t so bad either). Eugene Kagansky, owner of D’Espresso in the Lower East Side, had exactly this in mind when he opened another coffee shop outside the New York … Continue reading

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Chefs Get Their Hands Dirty

Napa chefs prove to be not only masters of the kitchen, but also that of the land. A group of chefs from 8 participating Napa restaurants have transformed the city’s neglected downtown gardens into a flourishing source of fresh, seasonal … Continue reading

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