flour + water: The Essence of Italy in the Mission

flour+water, the best voted restaurant in San Francisco, executes classic Italian food perfectly surrounded by an atmosphere that pulsates vibrancy and innovation. Chosen as a finalist for the James Beard Foundation for Best New Restaurant in the country, flour+water merits its raving reviews as well as the 8 week minimum reservation waitlist required to experience such culinary genious. Pastas are made fresh daily, signature Napolitano-style pizzas are baked in a 900 degree Italian Valoriani oven and salumi are cured in-house. The wine selection is almost exclusively Italian and features wines ranging from both Northern and Southern Italian regions. Wood composed of giant old growth redwood and wine fermentation tanks line the restaurant’s interior. The noise level is high and customers and waitstaff are dressed fashionably fearless-  further exuding the Italian authenticity of this local hotspot. Open 7 days a week, 5:30 to midnight. Book on OpenTable.

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